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Category Archives: Food

Infographic: Everything You Need to Know About the Safe Foods for Canadians Regulation as a Food Importer / Exporter (Almost!)
Safe Foods for Canadians Regulation: Infographic: Everything You Need to Know About SFCR as a Food Importer/Exporter (Almost!)

Rolling 14 regulations into one is no small feat. Figuring out how all those changes will impact your food business on your own? That’s the...

exporting chicken products
Exporting Chicken or Chicken Products from Canada to the USA

Exporting chicken or chicken products from Canada to the USA is a straightforward process – especially if you’re using our handy checklist of documents that...

FDA Renewals – 2016

Section 415 of the Federal Food, Drug, and Cosmetic Act (FD&C Act) [21 U.S.C. § 350d] requires food facilities required to register with FDA to renew...

The advantages of imported foods

When it comes to imported foods, public opinion is divided. There are groups and opinion-makers who claim that all imported foods are bad. They might...

Notice to Industry – Importation of Fresh Fruit and Vegetables with Sulphites

The Canadian Food Inspection Agency (CFIA) is reminding importers that fresh fruit and vegetables intended to be consumed raw and that are treated with sulphites...

Summary of Proposed Changes to Food Labels

The FDA is proposing to update the Nutrition Facts label found on most food packages in the United States. The Nutrition Facts label, introduced 20...

How to Import Fish and Seafood into Canada

What to expect: Fish and fish products imported into Canada are inspected to prevent the marketing of unsafe or unwholesome or mislabeled products. These goods require...

Food Manufacturers Now Have Three Years to Eliminate Partially Hydrogenated Oils

The Food and Drug Administration announced June 16 that it has finalized a determination that partially hydrogenated oils, the primary dietary source of artificial trans...