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Category Archives: Food

at the fruit market with a pineapple aubergine background
The advantages of imported foods

When it comes to imported foods, public opinion is divided. There are groups and opinion-makers who claim that all imported foods are bad. They might...

Notice to Industry – Importation of Fresh Fruit and Vegetables with Sulphites

The Canadian Food Inspection Agency (CFIA) is reminding importers that fresh fruit and vegetables intended to be consumed raw and that are treated with sulphites...

Summary of Proposed Changes to Food Labels

The FDA is proposing to update the Nutrition Facts label found on most food packages in the United States. The Nutrition Facts label, introduced 20...

How to Import Fish and Seafood into Canada

What to expect: Fish and fish products imported into Canada are inspected to prevent the marketing of unsafe or unwholesome or mislabeled products. These goods require...

Food Manufacturers Now Have Three Years to Eliminate Partially Hydrogenated Oils

The Food and Drug Administration announced June 16 that it has finalized a determination that partially hydrogenated oils, the primary dietary source of artificial trans...

CFIA Proposal – Food Labelling

The Canadian Food Inspection Agency (CFIA) is seeking feedback on proposed options to modernize the food labelling system. An online questionnaire is now available and will remain...

Safe Food for Canadians Regulation: Small and Micro Company Consultation

CFIA is hosting some webinars and face to face meetings with small business in regards to the safe foods for Canadians Act. Small business may not...