Brix value is a measure of sugar percentage in a simple syrup at a fixed temperature(20 c). A high Brix value (20 or more) is associated with juice that is more concentrated. A low Brix value indicates a lower level of concentration.
NOTE: All details pertaining to CARM R2 processes are based on the current information available at the time of writing. As this is subject to change, it’s recommended you periodically check in with the CBSA or your customs broker.