Brix value is a measure of sugar percentage in a simple syrup at a fixed temperature(20 c). A high Brix value (20 or more) is associated with juice that is more concentrated. A low Brix value indicates a lower level of concentration.
Brix value is a measure of sugar percentage in a simple syrup at a fixed temperature(20 c). A high Brix value (20 or more) is associated with juice that is more concentrated. A low Brix value indicates a lower level of concentration.